Our Friday Night Chef’s Tasting is a five-course, fixed menu that changes weekly, guided by the seasons and our local farm partners.
This is a true tasting experience—the menu is revealed upon arrival, allowing our kitchen to cook at its most creative and responsive. We promise a thoughtful, abundant evening that reflects the very best of what’s available that week.
About the Dinner
Reservations are required and can be made via our Resy site.
Our five-course tasting menu is $90 per person plus sales tax and gratuity. Prepayment is required at the time of booking. Reservations may be canceled for a full refund up to 72-hours prior to your arrival time.
This experience is offered as a prix fixe tasting menu only. We do not offer an à la carte or children’s menu.
Please note any allergies or dietary restrictions in your reservation notes or email us in advance at info@damastlh.com. While we do our best to accommodate, we cannot guarantee modifications the night of your dinner.
A full beer and wine list will be available onsite, along with an optional curated wine pairing offered for an additional fee.
If you are booking separately but wish to be seated with other guests, please include this in your reservation notes or email us in advance.