About Us
Damas was born around the table — first as a beloved culinary pop-up, and now as a permanent restaurant and event space on the historic grounds of Goodwood Museum & Gardens. Founded by Amanda Morrison and rooted in a passion for hospitality, Damas is where food, wine, and community come together.
Led by Executive Chef Jasmine Dunn, our kitchen celebrates the beauty of each season, with many ingredients often grown and foraged right on the Goodwood grounds. Every dish reflects a true sense of place and time, honoring the bounty of our region while creating unforgettable experiences for our guests.
Hospitality is at the heart of everything we do. From European-inspired brunches to Chef’s Table dinners, elevated happy hours, and our monthly Cookbook Club, Damas is a gathering place designed for connection and celebration.
FAQ & Policies
Reservations: Our space is intimate, so while reservations are not required, they are strongly encouraged. We partner with Resy to make booking seamless and easy.
Parking & Wayfinding: Damas is located on the historic grounds of Goodwood Museum & Gardens (1600 Miccosukee Road). From the main entrance on Miccosukee Road, follow the main drive and keep right. Our building is the first white cottage you’ll see, nestled between the roller rink and the pool. Dedicated parking is available near the cottage, and guests may also park in any open space on the property.
On occasion, large private events at Goodwood may fill the immediate parking area. When this occurs, overflow parking is available in the TMH lot across from the back gate entrance at the end of the main drive.
Party Size: We are able to accommodate parties of up to six guests in our main dining room.
Private Dining Room & Private Events: Our private dining room seats up to 10 guests and is available during regular service hours. We also host fully private events for personal or corporate celebrations. To inquire, please email info@damastlh.com
Corkage: We invite you to explore our curated wine list featuring female winemakers from around the world. Should you wish to bring something from your own cellar, we allow up to two bottles per reservation. A corkage fee of $45 per 750mL bottle applies (magnums and large-format bottles count as two).
Payments: We do not accept cash. Debit cards, credit cards, and contactless payments are welcome.
Pets: Leashed, well-behaved dogs are welcome in our outdoor seating area, weather permitting.
Children: Children are always welcome. Please note, however, we do not offer a separate children’s menu.
Outside Food & Beverages: Beyond our corkage policy, outside food and beverages are not permitted. If you’re celebrating a special occasion, our pastry team would be delighted to create a custom cake or dessert with advance notice.
Our Menu & Offerings: Damas features a menu rooted in seasonally inspired, locally sourced ingredients that change regularly. While we do our best to accommodate dietary restrictions, we may not always be able to honor every request. Our beverage program is small but thoughtfully curated, and we encourage guests to review our current menu prior to visiting.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!